Of course, there are amazing vegan substitutes for cheese like Daiya nowadays, but sometimes I crave a little wedge...
So what's a former cheese-lover to do? The answer is pretty damn simple. Make your own fabulous cultured nut cheeze! Guess this was always somewhere on my to-do list, along with making vegan kimchi and once I conquered that I was on the fast-track to fermentation. And once my Vita-Mix arrived, I had the tools to make my own glorious vegan cheeze. I found some adapted recipes from The Sunny Raw Kitchen and voilà!
Here they are just flavored:
Finished product three weeks later: